Culinary Arts Schools In California

Culinary Arts is an exciting and high-energy career choice, full of opportunities for creativity, entrepreneurship and passion. California is home to a number of fine Culinary arts schools and training programs.

Le Cordon Bleu College of Culinary Arts in Sacramento

Degree programs: Certificate in Le Cordon Bleu Culinary Arts and Extended Certificate in Le Cordon Bleu Culinary Arts. Le Cordon Bleu College of Culinary Arts in Sacramento, California is accredited by the Accrediting Council for Independent Colleges and Schools as a branch campus of Le Cordon Bleu College of Culinary Arts in Austin and licensed by the State of California.

California Culinary Academy, San Francisco (affiliated with Le Cordon Bleu)

Degree programs: Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts; Certificate in Le Cordon Bleu Culinary Arts. The California Culinary Academy is accredited by the Accrediting Commission of Career Schools and Colleges and licensed by the State of California.

Le Cordon Bleu College of Culinary Arts in Pasadena, California (Los Angeles)

Culinary Arts and Pâtisserie & Baking training. Accredited by the Accrediting Council for Independent Colleges and Schools and licensed by the State of California. The Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking Programs are accredited by the American Culinary Federation.

The International Culinary School at The Art Institute of California- Los Angeles – Santa Monica

The International Culinary School at The Art Institute of California – Orange County – Santa Ana

The International Culinary School at The Art Institute of California – San Diego – San Diego

The International Culinary School at The Art Institute of California – Sunnyvale

The Art Institute of California – Sunnyvale is located in Santa Clara County, California, better known as ‘Silicon Valley’.

The Art Institute of California at San Bernardino

The International Culinary School at The Art Institute of California, Sacramento

The Institute of Technology
Campuses in Clovis, Modesto and Roseville, California. Culinary arts degree programs vary at each campus.

National Culinary and Bakery School – San Diego
Specialized training for Culinary, Bakery, Bartending and fine dining waiter service.

Quality College – Fresno

Vocational Careers’ Food Service Division offers courses that combine classroom theory, demonstration, and hands-on practical training in a professionally equipped, restaurant-style atmosphere. Bartender/Server course also.