Do you love creating cakes, pies and gourmet desserts? If you are passionate about cooking and baking, you might consider a career in the culinary arts.
As long as there are birthdays, weddings, anniversaries and celebrations, there will always be a need for someone to make the desserts. As a pastry chef, also called a patissier, you not only get to experience the gratification that comes from creating an array of delectable treats, but you also get to experience the joy of compliments on the incredible job you have done.
Pastry Chef Job Description
Training coupled with good culinary abilities are the cornerstones of a successful patissier and a necessity if you want to excel. Candidates should possess a keen sense of detail and a degree of artistry and creativity in order to create the visual appeal that people come to expect. If you desire to own a bakery or catering business, you will also need to possess good people skills and negotiating skills. You will not only be dealing with customers face to face, you will also be managing employees.
In some instances, the job description will have added responsibilities and is not limited to pastries. Some restaurants and bakeries will charge their pastry chefs with managing other kitchen staff members and keeping the kitchen clean. You may also perform administrative tasks such as preparing budgets, ordering supplies, prepping for large events, If it is your own business, you will also be handling payroll.
Pastry Chef Compensation
Compensation will vary drastically depending on where you are located (i.e. New York City, San Francisco, or small town any where ). Compensation will be determined by who you work for (a cruise line, a hotel, a casino or for yourself) and what you will be doing as a pastry chef (wedding cakes, chocolatiering, etc).
Other factors that determine your salary are your current skills and your ability to branch out into other parts of the business. Some of the best chefs in the industry have published cookbooks. Some have cooking shows on network television, some have speaking engagements and others teach at culinary schools. The compensation aspect of the pastry chef job description will depend greatly on you, your desires and your drive to become the best.
Culinary professionals are in demand from a wide variety of employers. Not only are there local bakeries and catering companies, many hotels, casinos, cruise lines, bistros and restaurants also employ pastry chefs. So you can see employment opportunities are vast. If you are more of an entrepreneur, your skills as can be the basis for your own bakery business. Owning your own business may be more stressful but it is also very rewarding. You can set your own hours and create signature desserts and dishes as you please.
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